KEY INGREDIENTS

LION'S MANE

supports cognitive function, memory, and laser-sharp focus

ASTRAGALUS

enhances stamina and supports immune resilience

CHAGA

delivers steady, calm energy and helpsyour body adapt to daily stress

CEREMONIAL GRADE MATCHA

offers clean caffeine and metabolism-boosting EGCG

L-THEANINE

promotes calm clarity, balancing caffeine for focused energy without the crash

CATECHINS

help stabilize blood sugar and reduce cravings for sustained energy

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FAQS

Yes—AWAKEN can absolutely replace your coffee. A 1 tsp (~2 g) serving of matcha provides roughly 55–75 mg of caffeine (about an espresso) balanced by naturally occurring L-theanine for calm, steady focus with fewer jitters and less crash; because you consume the whole tea leaf, you also get antioxidant support (e.g., EGCG), and many people find matcha gentler on the stomach than coffee. Beyond the matcha, the blend features Lion’s Mane to support mental clarity and learning, Chaga to support sustained energy, antioxidant defenses, and stress resilience, and Astragalus to support stamina, balanced energy, and healthy immune function making it the perfect coffee replacement.

Our premium cermonial grade matcha is sourced from Uji, Japan and is among the cleanest, purest organic matcha available. It’s rigorously screened for heavy metals, toxic mold, radioactive isotopes, and pesticides.

Ceremonial-grade matcha is the highest drinking grade of matcha, made from the first-flush, shade-grown buds of Camellia sinensis. The young leaves are steamed to stop oxidation, then de-stemmed and de-veined (becoming tencha) and stone-milled into an ultra-fine powder. The result is a vivid jade green, silky texture, and a sweet, umami-forward flavor with minimal bitterness—designed to be whisked and enjoyed straight (traditional usucha/koicha) or as a clean latte.

From an energy standpoint, a typical 2 g (≈1 tsp) serving provides ~55–75 mg caffeine—about an espresso—paired with naturally high L-theanine, which many people experience as calm, steady focus rather than the spikes and dips common with coffee.

By contrast, culinary grade is milled from more mature leaves, tastes more astringent, and is formulated for baking or smoothies—not for pure drinking.

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