GLOW SUPER MATCHA

Preparing your Teamantra super matcha is simple. Tear open your sachet or into a cup or bottle (if on the go). Add a splash of hot (not boiling) water, then whisk or shake until smooth. Top up with more water or a milk of your choice. Enjoy hot or iced, your way — latte, straight, or on-the-go.

Teamantra blends ceremonial grade matcha from Uji, Japan with time-tested adaptogens and superfoods—like Tremella, Goji, Amla, Lion’s Mane, and Astragalus—for targeted benefits like skin glow, calm energy, and mental clarity. Unlike other powders that taste bitter or earthy, our blends are smooth, subtly sweet, and crafted to be a daily ritual you actually enjoy. It’s matcha made functional—and delicious.

Yes absolutely! — GLOW is a gentle, skin-loving alternative to coffee. It contains ceremonial grade matcha for clean, sustained energy (without the jitters or crash), plus adaptogens like Tremella, Goji, and Amla to support skin hydration, collagen, and radiance. It’s perfect for those who want a beauty-boosting ritual that energizes the body and calms the mind—minus the caffeine spikes of coffee.

Teamantra’s matcha is smooth, naturally sweet, and rich with umami. Because we use ceremonial grade matcha from Uji, Japan, you’ll notice a vibrant green color and a clean, mellow flavor—no bitterness, no chalky aftertaste. It’s designed to be savored, not masked. Our AWAKEN and GLOW blends are elevated with subtle notes of yuzu-honeydew or lychee-jasmine, turning your daily cup into a delicious ritual you’ll actually look forward to. Even if you’ve tried matcha before and found it too grassy or harsh—this is a whole new experience.

Our premium cermonial grade matcha is sourced from Uji, Japan and is among the cleanest, purest organic matcha available. It’s rigorously screened for heavy metals, toxic mold, radioactive isotopes, and pesticides.

While both come from the same plant (Camellia sinensis), matcha and green tea are not the same. Matcha is made from shade-grown tea leaves that are carefully stone-ground into a fine powder—meaning you’re consuming the whole leaf, not just an infusion. This makes matcha significantly higher in antioxidants, L-theanine, and caffeine, offering a more potent energy and wellness boost. Green tea is brewed like a regular tea bag and has a lighter flavor and lower nutrient content. With matcha, you're getting calm focus, clean energy, and glowing skin benefits in every sip—especially when it’s ceremonial grade like ours, sourced from Uji, Japan. Think of it as green tea, elevated.

Ceremonial-grade matcha is the highest drinking grade of matcha, made from the first-flush, shade-grown buds of Camellia sinensis. The young leaves are steamed to stop oxidation, then de-stemmed and de-veined (becoming tencha) and stone-milled into an ultra-fine powder. The result is a vivid jade green, silky texture, and a sweet, umami-forward flavor with minimal bitterness—designed to be whisked and enjoyed straight (traditional usucha/koicha) or as a clean latte.

From an energy standpoint, a typical 2 g (≈1 tsp) serving provides ~55–75 mg caffeine—about an espresso—paired with naturally high L-theanine, which many people experience as calm, steady focus rather than the spikes and dips common with coffee.

By contrast, culinary grade is milled from more mature leaves, tastes more astringent, and is formulated for baking or smoothies—not for pure drinking.